Golden Calwonder

My favorite bell variety due to its prolific nature, delicious taste, and ability to grow well in Ohio’s humid summers. Smooth, large peppers can be harvested while green or later when they mature into a golden-yellow. Serve raw with dip, in salads, or stuffed. A deliciously sweet pepper that does quite well in containers. 75+ Seeds

Open-Pollinated, 75-80 days from transplant.


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Purple Beauty Pepper

 These beautiful thick-walled peppers add great color to salads, fried dishes, and chili. Unlike most peppers, which start out green, these beauties are purple from the outset, adding color to your garden much earlier in the season. Compact plants produce 3 to 4-lobe peppers averaging 3 ½” by 3 ½” in size. 50+ Seeds

Open-Pollinated, 72 days from transplant.


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California Wonder

The California Wonder has been THE standard bell pepper in the United States for decades. First introduced in 1928 it is still the largest open-pollinated bell you can grow. There are a few hybrids that are larger, but none surpasses the California Wonder in taste and plant vigor. A smooth, four-lobed, blocky bell with thick walls and large fruit (4” x4”). Color changes from green to red as the fruit mature, and is delicious as either color. 75+ Seeds

Open-Pollinated, 75 days from transplant.


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Quadrato Rosso D’Asti

The Quadrato Rosso is a superb Italian variety known for its exceptionally large fruit (5"x4") and strong production. The fruit are blocky, typically four-lobed, have a sweet flavor, and change from brillian-green to rich-red when ripe. Thick walls make these peppers ideal for salads, roasting, or stuffing. 100% Italian seed. 75+ Seeds 

Open-Pollinated, 75 days from transplant.

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Quadrato Giallo D’Asti

This is a HUGE yellow bell pepper! Quadrato Giallo is a superb Italian variety known for its exceptionally large fruit (5"x4") and strong production. The fruit are blocky, typically four-lobed, have a sweet flavor, and change from brillian-green to rich-red when ripe. Thick walls make these peppers ideal for salads, roasting, or stuffing. 100% Italian seed. 75+ Seeds

Open-Pollinated, 75 days from transplant.


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Corno di Toro Rosso

This Italian pepper goes by the common name “Red Bull’s Horn”. Fruit turn a stunning red when ripe and have a long, curved, tapered shape. Fruit are 6-10 inches long x 1 ½ inches wide at shoulder. Please be aware that these peppers can have a mild spiciness, though they are still regarded as sweet peppers. A traditional favorite of Italy. 75+ Seeds

Open-Pollinated, 72 days from transplant.

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Corno di Toro Giallo

This Italian pepper goes by the common name “Yellow Bull’s Horn”. Fruit turn a bright yellow when ripe and have a long, curved shape. Fruit are 6-10 inches long x 1 ½ inches wide at shoulder. Please be aware that these peppers can have a mild spiciness, though they are still regarded as sweet peppers. A traditional favorite of Italy. 75+ Seeds

Open-Pollinated, 72 days from transplant.


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Jalapeno- Early

An early-maturing hot jalapeno pepper. The compact plants produce many small green peppers that will slowly turn to red as the fruit matures. Jalapenos are used in a wide variety of recipes. They are popular fresh, cooked, pickled, dried and great in salsa. 75+ Seeds

Open-Pollinated, 67 days from transplant.


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Orange Habanero

This is a late-maturing hot pepper with thin walls and a unique lantern-shape. Matures to a bright orange and really packs heat at 100,000 to 300,000 scoville units. It is believed that this variety was domesticated in the Yucatan several thousand years ago. 50+ Seeds

Please use caution when handling Habanero seeds, or the insides of the peppers, as the oils can be a serious irritant to eye, lips, and skin

Open-Pollinated, 91 days from transplant

  
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Stavros Sweet Pepper (Pepperoncini)

Pure imported Italian seed! This Italian heirloom is my favorite pepper for pickling. It is THE pepperoncini, as far as I am concerned, although quite difficult to find. Originally a Greek variety. 75+ Seeds

Open-Pollinated, 78 days from transplant. Please note that these seeds can take 3 weeks to germinate!

 

Marconi Rosso Red Sweet Pepper

Pure imported Italian seed! This Italian heirloom is prized for its super-sweet, three-lobed fruit which grow up to 12" long. Great in salads and one of the best frying peppers you will find. 75+ Seeds

Open-Pollinated, 85 days from transplant.